Termoli a passo lento: Turismol entra nella rete nazionale Slow Tourism
San Casciano dei Bagni: la rinascita slow tra economia circolare e archeologia millenaria
Campi Flegrei: Viaggio nella Terra dei Miti tra Vulcani, Storia e Mare
Oltre i sentieri: La Gran Via del Devero e il fascino dell'Alta Ossola
We were in Genoa, but we could be in Turin, Rome, Bari, Florence…even New York or Tokyo! We had wanted to go there for so long, but never had the chance before; so while wandering in Northern Italy and visiting the gorgeous capital of Liguria, we thought, “today is the perfect day!”…we had no rush,...
Soft, hard, marbled, flavoured with pear or figs, aged in Barolo wine vinasses or cognac…hundreds of types of cheese from all over the world are waiting for all cheese lovers, who will crowd the streets of the little village of Bra. Bra: such a short name that hides many gastronomic surprises: the famous...
If you love travelling and eating, you are always looking for new places where you can taste new dishes and find new recipes. However, the first thing a food lover should know well is what his/her homeland tradition has to offer. Abruzzo has an ancient and deep-rooted sheep farming tradition; shepherds...
Questo progetto è stato finanziato all’interno del PSR della regione Sicilia:Misura 313 “Incentivazione di attività turistiche” Azione B – Servizi per la fruizione degli itinerari rurali
